Diploma in cooking SIC №32 (cum classmate)

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Uploaded: 03.11.2009
Content: diplom_1.doc 174,5 kB

Description

Diploma classmate, graduated at the College of Human Services №32 (KSU№32) (1 body, master Vera, lecturer at kullinarii Asset Visaitovna) in 2009, defended her diploma with 4 digits.
Topics diploma:

1.File poultry mayonnaise №157 / 809 135 (50/50/35)
2.Solyanka team meat №250 400
3.Zharkoe at home №631 325
4.Muss cranberry sauce cranberry №906 100/20

Hardware-beaters
Workplace and working cold shop.

Diploma partially ready, this sell are cheaper. In fact there is not just technological schemes, and the rest is, you need only trim where some fields. all tables, calculations, everything else is.

Additional information

Contents


1. Introduction.
1.1 culinary history.
1.2 Subdivision of the industry today.
2. The main part.
2.1. Menu.
2.2. Recipes dishes.
3. The technological part.
3.1. The products included in the meals.
3.2. Mechanical culinary processing of products.
3.3. Technology of preparation.
3.4. Design, output, flow temperature.
3.5. The demand for quality, the shelf life.
3.6. Flow charts.
4. Equipment, utensils, tools.
4.1. Equipment, utensils, tools.
4.2. Equipment.
5. Workplace.
5.1. Workplace and working cold shop.
5.2. Workplace in the preparation of salad cauliflower, tomatoes and greens.
6. References. (The bibliography will give the teacher)

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